Frozen cold storage
√ Best insulation panels to save the operation cost!
√ Frozen the meat/chicken/other meat in a few hours!
√ Anti-rust surface material to be used for many years!
√ Drop from the room temperature to -35°C in a few hours!
√ Design suitable solution according to your meat storage requirement!
(1) Range we can make: a. -15~-25°C, b. -30~-60°C
Blast- freezers and blast chillers: fresh meat→ frozen meat
(It can drop as low as -35°C from the room temperature in the span of a few hours.)
Low temperature room: frozen meat→ keep frozen
Medium temperature room: frozen meat→ keep frozen for short-term store
2. Panels surface suggestion:
(1) Seafood cold room: stainless steel / salinization sheet.
(2) Other meat or vegetable/fruit: color plate steel.
(3) Other chooses: aluminum/ galvanized
(4) Special chooses: two different surface materials
For example, Jack needs a fish cold storage. So he bought the panel with stainless steel and aluminum steel.
Stainless steel on inner side — anti-rust, durable.
Aluminum steel on outer side — save money, looks pretty.
Difference solutions have different prices, send your requirement now!
Customer info: 13.8×7.5×3.3m freezer rooms for Nick. He sells a large number of frozen meats every month. The cold room is installed inside the house and local voltage is not stable, so we advise using phase sequence protector.
Frozen cold storage temperture: -20°C
Panel: 120mm with two sides color plate steel.
Two pcs 18HP Bitzer compressor