frozen cold storage

Frozen cold storage with high efficiency condensing unit, room temperature is -15~-35 degree C suitable for frozen meat and fish, insulation panel is 100mm,120, 150mm.

SKU: blastfreezer0001 Category:
Description

Description

Frozen cold storage

√ Best insulation panels to save the operation cost!

√ Frozen the meat/chicken/other meat in a few hours!

√ Anti-rust surface material to be used for many years!

√ Drop from the room temperature to -35°C in a few hours!

√ Design suitable solution according to your meat storage requirement!

walk in freezers

1. Temperature:

(1) Range we can make: a. -15~-25°C, b. -30~-60°C

(2)Application:

Blast- freezers and blast chillers:   fresh meat→ frozen meat

(It can drop as low as -35°C from the room temperature in the span of a few hours.)

Low temperature room:   frozen meat→ keep frozen

Medium temperature room:   frozen meat→ keep frozen for short-term store

2. Panels surface suggestion:

(1) Seafood cold room: stainless steel / salinization sheet.

(2) Other meat or vegetable/fruit: color plate steel.

(3) Other chooses: aluminum/ galvanized

(4) Special chooses: two different surface materials

Eg:

For example, Jack needs a fish cold storage. So he bought the panel with stainless steel and aluminum steel.

Stainless steel on inner side — anti-rust, durable.

Aluminum steel on outer side — save money, looks pretty.

3. Price:

Difference solutions have different prices, send your requirement now!

cold storage for fruit/vegetable

Case:

Customer info: 13.8×7.5×3.3m freezer rooms for Nick. He sells a large number of frozen meats every month. The cold room is installed inside the house and local voltage is not stable, so we advise using phase sequence protector.

Order info:

Frozen cold storage temperture: -20°C

Panel: 120mm with two sides color plate steel.

Refrigeration unit:

Two pcs 18HP Bitzer compressor

 

For more: you could get in touch with us and leave your message to get the latest price and ask questions, and we will reply as soon as possible.