Cold storage for vegetables

Cold storage for vegetables, suitable temperatures, can slow down the natural decaying process of vegetables, keep vegetables in good condition for the long-term.

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CRYO Cold Storage for Fish Features:

Cold storage for vegetables solution

Different vegetables require different temperatures. In general, it can be divided into the following three categories roughly. if you have enough space; we suggest you make compartments for different vegetables.

0~4℃: Most vegetables

≥8℃: Cucumbers, tomatoes, pumpkins, peppers, potatoes, etc.

0℃: Cabbage, celery, onions, carrots, etc.

The solution of cold storage for vegetables:

-1. Room Temperature: 0 ~ 10C

-2. Cool Room Panel:

120~150mm thick PU/PIR panel

Surface steel can be a color plate. If you prefer stainless steel, it is better. The color plate looks pretty and saves money while stainless steel is more anti-rust, more durable.

For more guidance for choosing the steel, please click: Steel for the food storage.

-3. Cold Storage Door:

German Design hinged door and sliding door, the size is customized according to your requirements. Normally use 0.9*1.8m,1*2m door size.

-4. Refrigeration units:

The compressor capacity choice as per the size you prefer building. All compressors are original new famous brands. Bitzer, Emerson Copeland, GEA, Danfoss, Mycom are available.