Cold room for fresh fish, Fish cold room
Cold room for fresh fish
√ Best PU panels give you best insulation!
√ Suitable temperatures keep fish fresh for long term!
√ Best surface materials guarantee more than 20 years lifetime!
√ Energy efficiency saves your 30% electric bill!
√ Different solutions meet your specific requirements!
(1) Panels thickness: 50, 75, 100, 120, 150, 180, 200mm.
(2) Cam lock: Galvanized
√ Design: Easy and convenient for installation of cold room
√ Surface materials: Galvanized sheet
√ Appearance: Feel like leather and plastic
2. Temperature range
Fish market, Fish distribution center, Hotel, Restaurant,
4.Panels surface for choice
SUS304: Best for anti-rust/corrosion.
Salinization sheet: One more salinization layer than color plate, anti-rust/corrosion/scratch, feel likes leather and plastic, nice.
Color plate: Most popular& cost-effective.
Galvanized sheet: Very hard& heavy.
Aluminum: Nice and soft, we use 0.7/0.8 mm, hard enough.
5.The panels’ surface we suggest.
(1) Stainless steel (SUS304)
(2) Salinization sheet
(3) (Internal side) Stainless steel + (external side) Salinization sheet/color plate steel/salinization/galvanized/ aluminum
(4) (Internal side) Salinization sheet + (external side) Salinization sheet/color plate steel/salinization/galvanized/ aluminum
Difference solutions have different prices, send your requirement now!
Cold room for fresh fish for fish!
Cold room size: 6.4*4.7*2.4m
PU panels: 120mm，stainless steel
2HP Bitzer compressor