It is a 15x6x2.7m cold room divided into two parts for different vegetable storage, one room requires +9C degree, the other requires +2C degree – Two chiller rooms.
Wall and roof panel with 0.6mm thick BAOSTEEL brand white color plate steel.
The floor panel is with 0.8m thick steel and an extra 3mm thick embossed aluminum steel plate.
10 years warranty.
Chiller A: Need to cool down 3 tons of vegetables from +23C to +9C degree in 24 hours. We advise 4HP Bitzer compressor 2CES-4Y, 1 piece evaporator, evaporator heat exchange area 80m2, 6mm fin space.
Chiller B: Need to cool down 6 tons of vegetables from +23C to +2C degree in 24 hours. We advise 6HP Bitzer compressor 4CES-6Y, 2 pieces evaporator, evaporator heat exchange area 67m2, 6mm fin space.
1. For vegetable storage, we use a bigger evaporator to ensure vegetables can be kept fresh without losing much water.
2. The vegetable cold room is more humidity than the meat cold room, we use 6mm fin space of evaporator for a longer defrost period.