For conducting a restaurant business, one of the essential issues you must consider is how to deal with refrigeration. For plenty of catering enterprises, the best solution is a walk-in freezer. It is advisable that commercial kitchens chose a cool, safe and well-ventilated place to store food. The correct commercial refrigeration system must be built […]
Why should restaurants equip with walk in freezer? Read More »
1. What is the cold room? A cold room is a type of refrigeration chamber or insulated room designed to preserve a temperature range that has been intentionally made. Cold rooms are used to store long-term, temperature-sensitive, perishable things like food, medical, chemicals, and so on. Cold rooms can be any size, ranging from small walk-in
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Cold storage is very useful in companies that need to store food products. In addition to storing food, cold rooms help maintain the quality of products thanks to their cooling capacity. With cold storage, cold storage owners can benefit from scalable storage capacity, improved accessibility, and effective temperature control. However, a concern that may be
Causes of cold storage ice freezing problems and how to prevent them Read More »
The features of semi-contact plate freezer The cooling area of the freezing plate is more than 10 times that of normal air supply freezing equipment because of the special air duct design. The new freezing plate’s refrigerant consumption is only 30% of that of the traditional contact freezing equipment freezing plate. The heat conduction is
Why I choose semi-contact plate freezer for quick freezing food? Read More »
When it comes to food preservation, cold storage isn’t the only choice. “Individual quick freezing,” or IQF, is another alternative. And what exactly is IQF? And what is the difference between IQF and cold storage freezing? What Is Cold Storage Freezing and How Does It Work? As we all know, cold room freezing is the
What’s the Difference Between IQF Freezing and Cold Storage Freezing? Read More »
Vegetable loss happens during fruit gathering, storing, transportation and sale every time. But how to avoid loss? 1. The first way is Pre-test precooling Now we need to know the main reasons for the loss of vegetables: Microbial infection: In infected vegetables, micro-organisms are mainly fungi and bacteria, these micro-organisms are from some vegetables and farmland,
How to use the cold room to reduce vegetable loss? Read More »
The installation of an outdoor cold room, should consider more factors to make the cold room avoid some uncertainty risks. Build a shed to prevent the cold room from sun and rain. (Shed should be first, then the cold room, you will not want your cold room to get exposed to rain when installation.)
What should we attention to if installing an outdoor cold room? Read More »
Due to the increasing demand for refrigerated/frozen food and the expansion of the refrigerated market, cold storage facility storage is becoming more and more important. Cold storage applications are also beneficial to farmers, and the economy as a whole in the agricultural sector.One is that cold storage facilities are critical for reducing post-harvest losses, and
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For how to reduce the cost of cold room for food storage, what treatments and adjustments need to be made, let’s take a look at this article. 1. Use suitable building materials Has high-quality, cost-effective cold storage facilities. When using high-quality construction materials, you can maximize equipment life, ensure inventory quality, and reduce cooling costs.
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The standard operation of screw compressor unit is an important step to ensure the unit works well and has a long service life. Below lists are the steps: 1. Refrigerant gas charged. The screw compressor unit needs to charge refrigerant on site. The refrigerant quantities and type must be in accordance with the regulations. Before charging, the
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